Cal Sagristà

A classic in Sant Vicenç dels Horts, as it opened its doors in 1954 and is still going strong. Experience combined with products from the Agrarian Park in this restaurant serving good value Catalan cuisine with set menus on weekdays and weekends. We recommend the Cal Sagristà cannelloni, the grilled mushrooms, the 'carallota' sausage or any of its grilled meats.