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Here they follow Josep Pla’s maxim: “Don’t go far away looking for what you’ve got close at hand”. Their dishes are made using locally-sourced market produce and vegetables from their own garden, making for exquisite dishes that combine elements of traditional Mediterranean cuisine with more contemporary approaches. Meat and fish dishes, pasta and rice dishes: everything is top quality.
Veïnat de Sant Jaume, 6
|Price:||Weekday fixed price menu: €10.80. A la carte from €35.|
|Opening hours:||Open daily for lunch. Open for dinner Fri, Sat and eve of public holidays.|