Seafood and mountain dishes come together at this long-standing restaurant that combines traditional roots with avant-garde touches. The setting is also charming: a house that was built in the mid-eighteenth century with a small but cosy dining room. Here you’ll find tempting dishes like monkish or cod in ‘suquet’ – a light seafood broth.
|Venue name:||Can Formiga||Contact:|
Carrer de l’Església, 104
Pineda de Mar (Maresme)
|Opening hours:||Closed Mon|
|Price:||A la carte from €28|