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The striking name of this restaurant – which translates as Carnivore – may cause some confusion, as this restaurant also serves fish and all kinds of starters. But it’s true to say that grilled meats are the star at Carnívor, which is close to celebrating its centenary and occupies an old, beautiful Catalan country house (masia) that has various dining-rooms. The Sòria steak, Black Angus entrecôte and artisan desserts are all excellent choices.
Carretera de Vilafranca, km 4.6
Sant Pere de Ribes (Garraf)
|Opening hours:||Open Daily.|