Time Out says
Cera 23 started out as a restaurant that offered a reasonable daily menu that includes Galician specialities in the heart of the Raval. They're still at it, but now they've also brought in their sister restaurant Arume, improving on their nighttime dishes as well, with a repertoire of modern Galician classics at great value for money. Here the Galician octopus is actually Galician octopus, but they also serve up modern Mediterranean cuisine, and excellent tataki and carpaccios. And you can get a great Galician beef steak with tetilla cheese sauce for a phenomenal price.
|Transport:||Sant Antoni (M: L2)|
|Opening hours:||Mon 1pm-4pm, 7pm-11pm; Tue, Wed 7pm-11pm; Thu-Sun 1pm-4pm, 7pm-11pm|