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Cookona

  • Restaurants
  • Eixample
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Time Out says

Cookona is German owner Sabrina Trier's vision of cookies. She redefines sliced ice cream by making sandwiches with her amazing cookies and an ice cream filling as well as cookie dough, all from her bakery, and home-made production. Imagine vanilla ice cream nestled between a pair of red velvet and banana cookies. Or a cookie cup filled with liquid caramel, a scoop of chocolate ice cream, another of cookie dough and dipped in solidified chocolate. And lest we overlook the three-layer brownie, with a ridiculously chocolatey brown base, topped by cookie dough and chocolate ganache.

Ricard Martín
Written by
Ricard Martín

Details

Address:
Rosselló, 160
Esquerra de l'Eixample
Barcelona
08036
Transport:
Hospital Clínic (M: L5)
Opening hours:
Mon closed; Tue-Sun 3pm-9pm
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