It occupies the same location that for many years was home to the restaurant El Petit Bonet. Small and cosy, both rustic and modern, it serves dishes with a contemporary touch and sophisticated recipes. Some of the dishes you can order include fig, bacon and pine kernel risotto with cheese foam, pressed veal cheek cube stuffed with mango or seafood cannelloni with soft sea cream. If your mouth is not watering you must have just eaten!