At restaurant El Forn, in the pretty village of Gósol, they like to claim that they cosset their dishes until the last possible moment. They certainly are good at taking care of the details, with dishes that please both the eye and the palate. It was founded over a decade ago by a couple from Molins de Rei and since then has become a major reference in the region. The tasting menu, which is satisfying and varies with the seasons, is a very worthwhile option here.
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