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The dishes of El Racó de la Cigonya are created using the best of traditional Catalan cooking and served in a bold style. The aim of the young team of cooks at this restaurant is to awaken diners’ senses through flavours, aromas and presentation. Menu highlights include rice broth with cuttlefish and crayfish, and grilled pig’s trotters au gratin. For dessert, a simple crema catalana (a local favourite similar to creme brûlé), will bring your meal to a memorable end.