Time Out says
The third Flax & Kale is monumental. Divided into two rooms, there is a ‘healthy’ theme that encompasses the space, but the heart of the space is an oven that helps create the future of healthy Neapolitan pizza. The owners went to Naples and learned how to create pizza dough that is not only pleasing in texture, but friendly to those that can’t eat traditional pizza dough. The taste is unique but you’ll be surprised at how good the pizza turns out.
Sant Pere Més Alt, 31-33
|Opening hours:||Mon-Fri 9am-11.30pm; Sat, Sun 9.30-11.30pm|