Until the early 20th century, a city dairy farm ('vaquería', where urbanites would go to get fresh milk) stood on this site. But times change, and it’s now a Scandi-inspired café with an excellent design. They serve all kinds of food for breakfast (including different scrambled egg dishes), and afternoon snacks such as home-made cakes and tempting sandwiches. There’s also a dish of the day that’s worth a try, while on Saturday and Sunday they serve brunch. To sum up, whenever you go, you could find yourself staying the whole day.
|Venue name:||Granja Petitbo||Contact:|
Passeig de Sant Joan, 82
|Opening hours:||Mon-Wed 9am-11pm; Thu, Fri 9am-11.30pm; Sat 10am-11.30pm; Sun 10am-5pm|
|Transport:||Verdaguer, Girona (M: L4), Tetuan (M: L2)|
Average User Rating
3.5 / 5
- 5 star:0
- 4 star:1
- 3 star:1
- 2 star:0
- 1 star:0
I have to agree with the 3 stars. This place used to be 5 stars but its become so popular that its often too full to get a place. Try going during the week and during the day and maybe you'll get a spot. Its not the fault of the owners other than that they've made a great place! However don't go hoping to get a seat. I went last week after a long absence and it was so full that they even had reserved signs on some tables! That never happened before.