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Intimate and welcoming, the hotel building dates from the start of the 20th century and has a special charm thanks to its interior that maintains the ambience of that era. The restaurant is next to the hotel, at the foot of the hill where the castle of la Pobla del Clarament is found. Hotel Robert favours traditional Catalan cooking and serves specialities such as duck with turnips, and stuffed onions, a typical Anoia dish.