Time Out says
Well-established restaurant on the Castelldefels seafront boasting many awards, under the personal baton of Miguel Yepes. Xavier Cugat – one of the rooms is named after him – auctioned paintings here on his return from his travels in America. But let's leave the history aside and focus on the food. A menu with fish and seafood at the centre, fresh and delicious, with rice, 'fideuàs' (noodle paellas) and mouth-watering sauces. Without doubt, one of the great restaurants in the area.