La Nau

The name of this restaurant (Nau means warehouse) comes from its location near the old Guixaró textile colony, which was founded in 1885. Its culinary style could, perhaps, best be described as signature cuisine based on locally sourced produce. We recommend any of the meat dishes, including the veal fillet, pigs’ trotters and duck breast, as well as the fish dishes, especially the cod. The desserts are also really delicious.