Time Out says
The people behind this restaurant in the capital of Moianès highlight dishes like tender lamb stuffed with cheese from Montbrú, duck stuffed with wild mushrooms and pigs’ trotters stuffed with liver. We’re undoubtedly talking about one of the tops restaurants in this newly constituted region, serving high quality cuisine based on locally-sourced produce. An added bonus is the fact that it’s located in the old farmyard of a hundred-year old house.
Carrer de Sant Sebastià, 9
|Price:||A la carte from €40|
|Opening hours:||Open for lunch Wed to Sun and for dinner Fri and Sat|