Located in the pretty village of Granera, L’Esclopet specialises in serving grilled meat dishes, and wild mushrooms when in season. Many of the products they use are sourced from local farms and are cooked in the traditional way. You can order escudella and carn d’olla (traditional dish of soup and boiled meat), botifarra sausages and steaks. Homemade desserts are also on offer at this restaurant, which is part of The Park on the Table gastronomic trail.
