Time Out says
Unique gastronomic space managed by the young but experienced chef Joan Sala, and which is a continuation of El niu del mussol (The Owl’s Nest), the restaurant opened by his parents (spot the connection between ‘mussol’ and ‘lossum’). You need to book in advance, to enjoy their modern, signature cooking that is prepared in view of customers.
C/ Barcelona, 94
Sant Quirze del Vallès (Vallès Occidental)
|Opening hours:||Open every day except Mon (all day) and Sun evening.|