Lossum

Restaurants, Haute cuisine
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Lossum

Unique gastronomic space managed by the young but experienced chef Joan Sala, and which is a continuation of El niu del mussol (The Owl’s Nest), the restaurant opened by his parents (spot the connection between ‘mussol’ and ‘lossum’). You need to book in advance, to enjoy their modern, signature cooking that is prepared in view of customers. 

By: Time Out Barcelona

Posted:

Venue name: Lossum
Contact:
Address: C/ Barcelona, 94
Sant Quirze del Vallès (Vallès Occidental)
08192
Opening hours: Open every day except Mon (all day) and Sun evening.
Price: From €50.

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