Restaurants, Haute cuisine
0 Love It
Save it

Unique gastronomic space managed by the young but experienced chef Joan Sala, and which is a continuation of El niu del mussol (The Owl’s Nest), the restaurant opened by his parents (spot the connection between ‘mussol’ and ‘lossum’). You need to book in advance, to enjoy their modern, signature cooking that is prepared in view of customers. 

By: Time Out Barcelona


Venue name: Lossum
Address: C/ Barcelona, 94
Sant Quirze del Vallès (Vallès Occidental)
Opening hours: Open every day except Mon (all day) and Sun evening.
Price: From €50.

You may be interested in: