Time Out says
Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.
Seasonal menu and local products are two of the strong points of this restaurant in the capital of El Moianès, and grilled meats are the most popular dishes with customers. Quail, entrecote, rabbit, pig's trotters... try the varied dishes of this region that was newly designated in 2015, and wash it down with one of the well-selected wines from the cellar.