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Manairó (CLOSED)

  • Restaurants
  • Dreta de l'Eixample
  • price 4 of 4
  1. Manairó
    © Ivan GiménezManairó
  2. Manairó
    © Maria Dias Manairó
  3. Manairó
    ©Maria DiasManairó

Time Out says

Motivation in innovation and an artistic spirit is what's behind Jordi Herrera's cuisine in Manairó which, despite having lost its Michelin star, features menus and a concept that still deserve recognition. Herrera has invented gadgets to help him achieve his desired outcomes, and they're somewhere between objets d'art and implements for cooking. He's come up with a nail grill to heat steaks in the middle, a steam tube, and a centrifuge for caramelising meat. For beginners, a good option is the set lunch menu, where you can enjoy eye-popping dishes that will make all your senses come alive as soon as they're served, like a stewed oxtail with crunchy peas or the lamb bacon.

Written by
Albert & Dúnia Riera


Diputació, 424
Dreta de l'Eixample
Monumental (M: L2)
Opening hours:
Mon-Sat 1.30pm-3.45pm; 8.30pm-10.45pm; Sun closed
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