Manairó (CLOSED)

Motivation in innovation and an artistic spirit is what's behind Jordi Herrera's cuisine in Manairó which, despite having lost its Michelin star, features menus and a concept that still deserve recognition. Herrera has invented gadgets to help him achieve his desired outcomes, and they're somewhere between objets d'art and implements for cooking. He's come up with a nail grill to heat steaks in the middle, a steam tube, and a centrifuge for caramelising meat. For beginners, a good option is the set lunch menu, where you can enjoy eye-popping dishes that will make all your senses come alive as soon as they're served, like a stewed oxtail with crunchy peas or the lamb bacon.