Manairó
Time Out says
Manairó is not just a great place to eat well and experience high-quality gastronomy, it's also the laboratory where Jordi Herrera, a part-chef part-inventor eccentric, carries out his experiments with special equipment to get the best out of his concoctions. There's his grill with spikes to cook the food on the inside, and a device which uses centrifugal force to reduce the loss of moisture in cooking. This is science in the service of art.
Details
| Address: |
Diputació, 424 Dreta de l'Eixample Barcelona 08013 |
|---|---|
| Transport: | Monumental (M: L2) |
| Contact: | |
| Opening hours: | Mon-Sat 10.30am-1pm; kitchen open 1.30pm-3.30pm; 8.30pm-10.30pm |