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Moments

  • Restaurants
  • Dreta de l'Eixample
  • price 4 of 4
  • 5 out of 5 stars
  • Recommended
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Time Out says

5 out of 5 stars

Raül Balam, son of Carme Ruscalleda, earned his second Michelin star in 2013 with this leading hotel restaurant. Like the original in Sant Pau, the concept is impeccable, innovative – and very Catalan – cuisine. On the menu you'll find dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms and the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts.

Ricard Martín
Written by
Ricard Martín

Details

Address:
Passeig de Gràcia, 38
Dreta de l'Eixample
Barcelona
08007
Transport:
Passeig de Gràcia (M: L2, L3, L4)
Opening hours:
Mon closed; Tue-Sat 1.30pm-3pm, 8.30pm-10pm; Sun closed
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