Time Out says
Raül Balam, son of Carme Ruscalleda, earned his second Michelin star in 2013 with this leading hotel restaurant. Like the original in Sant Pau, the concept is impeccable, innovative – and very Catalan – cuisine. On the menu you'll find dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms and the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts.
Passeig de Gràcia, 38
|Transport:||Passeig de Gràcia (M: L2, L3, L4)|
|Opening hours:||Mon closed; Tue-Sat 1.30pm-3pm, 8.30pm-10pm; Sun closed|