Raül Balam, son of Carme Ruscalleda, has earned his second Michelin star with this leading hotel restaurant. Like the original in Sant Pau, the concept is impeccable, innovative – but very Catalan – cuisine, with dishes such as the veal 'fricandó' (beef fillet with mushrooms) with Scotch bonnet mushrooms, and the Maresme shrimp with glazed tomato petals, a vegetable medley and toasted pine nuts.
Passeig de Gràcia, 38
|Opening hours:||Mon closed; Tue-Sat 1.30pm-3pm, 8.30pm-10pm; Sun closed|
|Transport:||Passeig de Gràcia (M: L2, L3, L4)|