Worldwide icon-chevron-right Europe icon-chevron-right Spain icon-chevron-right Barcelona icon-chevron-right Obrador DelaCrem

Obrador DelaCrem

Restaurants, Ice-cream parlours Dreta de l'Eixample
Obrador Delacrem
1/3
Foto: Andreu Font. In and Out Barcelona
Obrador Delacrem
2/3
Foto: Andreu Font. In and Out Barcelona
Obrador Delacrem
3/3
Foto: Andreu Font. In and Out BarcelonaObrador Delacrem al passeig de Sant Joan

Time Out says

Friendly warning! We're working hard to be accurate. But these are unusual times, so please check that venues remain open.

Massimo Pignata’s DelaCrem has become a Barcelona fixture since opening in 2010, and now the ice cream artisan has finally expanded his business to a second location. Obrador DelaCrem isn’t just a carbon copy of the original spot, though; Pignata’s new adventure experiments with new flavours and allows patrons to see part of the ice cream–making process.

Sure, Pignata and his team still offer the classic flavours – they use seasonal fruits and therefore change their options based on the time of year – but they’re also are developing new recipes. The first additions to the menu? Vegan cashew cream, apricot and cashew, and roasted apricot with rosemary.

‘We have more equipment here: a grill, an oven to roast nuts, more room for a gluten-free preparation space,’ Pignata says. ‘I see Obrador as a centre for future developments, like a laboratory where we can come up with new ideas and experiment with new creations.’

Apart from ice cream, Obrador DelaCrem has a simple café and also makes up horchata. Don’t leave without trying the house speciality, ‘affogato’: a scoop of ice cream inside a cup of coffee with milk ‘drowned’ by espresso. ‘Simple’, Pignata says, ‘but I don’t know anyone who doesn’t like it.’

Posted:

Details

Address: Passeig de Sant Joan, 59
La Dreta de l'Eixample
Barcelona
08009
Transport: Girona (M: L4)
Contact:
Opening hours: Mon-Thu noon-11pm; Fri, Sat noon-midnight; Sun noon-11pm
You may also like
    Latest news