At the head of Ospi - hence the name of the restaurant - is Oscar Piedra, an experienced, award-winning chef who offers two types of culinary experiences: miniature cuisine, served in the bar-café on the one hand, and high-quality dishes based on market cuisine but with signature touches on the other. Also on offer are fixed price menus at different prices, a catering service, and facilities for special celebrations.
C/ de l’Estació, 4
|Opening hours:||Open for lunch Mon to Sat and for dinner Fri and Sat|
|Price:||Fixed price menus from €25|