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Restaurants, Haute cuisine
Ospi restaurant

Time Out says

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At the head of Ospi - hence the name of the restaurant - is Oscar Piedra, an experienced, award-winning chef who offers two types of culinary experiences: miniature cuisine, served in the bar-café on the one hand, and high-quality dishes based on market cuisine but with signature touches on the other. Also on offer are fixed price menus at different prices, a catering service, and facilities for special celebrations.

By: Xavier Amat



Address: C/ de l’Estació, 4
Sallent (Bages)
Price: Fixed price menus from €25
Opening hours: Open for lunch Mon to Sat and for dinner Fri and Sat
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