This mountain-style inn has a restaurant that serves dishes like stewed veal with wild mushrooms, potatoes mashed with black sausage, prawns with oyster mushrooms and stewed black peas. This is seasonal home style fare that relies heavily on locally-sourced products. There is a garden that comes in very handy in good weather.
|Venue name:||Restaurant Cal Nen|
Carretera de la Drecera de Queralt, s/n
|Opening hours:||Closed Tue|
|Price:||Fixed price weekday menu: €11. Fixed price weekend menu: €20. A la carte from €20.|