This excellent restaurant is located in the centre of the capital of cava, and serves up top-quality, Mediterranean-style dishes featuring local ingredients, as well as an exceptional wine list. A sense of humour is not lacking here either, which you can see in the names of their selection of small dishes ('platticus') and menus (one of which is the untranslatable 'Al tantu que va de cantu'). All of the dishes are recommendable, and you can order everything from oysters to rice with salted cod and artichokes, and even 'zarzuela' (fish stew).
|Venue name:||Restaurant Cal Ticus|
C/ del Raval, 19
Sant Sadurní d'Anoia (Alt Penedès)
|Opening hours:||Open for lunch and dinner Thu–Sat|
|Price:||Fixed price menus €25 and à la carte from €20.|