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Modernity and tradition go hand-in-hand in this Viladecavalls restaurant. They have various set menus for different budgets to choose from. We recommend the egg coulant (where the egg is cooked on the outside but runny inside) with potatoes and Iberian ham, or the grilled escalope with truffled mashed potatoes
C/ Antoni Soler Hospital, 1
Viladecavalls (Vallès Occidental)
|Price:||Set menus from €16. A la carte: €40.|
|Opening hours:||Open every day except Tue (all day) and Sun, Mon nights.|