Salt

The W Hotel boasts a beach club and a restaurant that's spot-on: inspired by Californian recipes, they serve spectacular and complete salads. Try the 'mizuna', which is Japanese mustard greens with marinated red prawns, fennel, grilled carrots, Jerusalem artichokes, hazelnuts and grilled-tomato vinaigrette. They've also got a good burger menu with loads of toppings, such as the Salt, which is 300g of Catalan beef with breaded mushrooms stuffed with cheddar cheese.