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This small and cosy inn has four rooms and a restaurant that specialises in game dishes. A popular choice here is the wild boar stew, along with stewed roe deer and duck with pears. In autumn, locally picked wild mushrooms are another well-cooked house specialty. Finally, the restaurant serves the kind of breakfasts that you eat with a knife and fork: an excellent way to start the day.
Carretera C-154, km. 37
Santa Maria de Merlès (Berguedà)
|Price:||Fixed price menus from €10. A la carte from €20.|
|Opening hours:||Open daily for breakfast and lunch. Open for dinner only by arrangement.|