Surrounded by vineyards, this typical Catalan country house is nowadays a hotel with a very recommendable restaurant serving signature surf-and-turf–style cuisine. Try the soupy rice with lobster if you prefer maritime flavours, or the mute duck cooked Catalan style with prunes if you’re more partial to meat and fancy trying a regional speciality. There is also a wide variety of fixed-price menus that are suitable for all budgets.
|Venue name:||Sol i Vi|
Carretera de Sant Sadurní d'Anoia a Vilafranca del Penedès, km 4
Lavern (Subirats) (Alt Penedès)
|Price:||Fixed price menus from €16. À la carte from €40|