Time Out says
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At this restaurant, Jordi Cruz (from Àbac) gives his idea of what a tapas bar should be. This includes his own versions of classic tapas, such as squid with citronella alioli, as well as dishes from Àbac like foie gras with figs, migas, and Sichuan pepper ice cream.
|Transport:||Jaume I (M: L4)|
|Opening hours:||Daily 1.30pm-3.30pm; 7.30pm-11.30pm; Sat, Sun 1pm-midnight|