At this restaurant, Jordi Cruz (from Àbac) gives his idea of what a tapas bar should be. This includes his own versions of classic tapas, such as squid with citronella aïoli, as well as dishes from Àbac like foie gras with figs, migas, and Sichuan pepper ice cream.
Avinguda del Marquès de l'Argentera, 11
|Opening hours:||Daily 1pm-3.30pm; 7.30pm-11.30pm Fri-Sat open till midnight.|
|Transport:||Jaume I (M: L4)|