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Restaurant reviews and recommendations: how we do it

Here's how we select and rank the very best restaurants in Barcelona

Ricard Martín
Written by
Ricard Martín

We’ve visited every place on the Time Out eat list in person (in the case of some of them, several times). We go incognito, and book, pay and tip like everyone else. We get treated like regular diners—sometimes we even get the worst seat in the house. Some of these places are established icons of Boston’s dining scene, some are future stars. We like to let places settle in, revisit them and explore the menu.

For a restaurant to get on the EAT List, the food has to be amazing, that’s a given. But we’re after more than that. We’re looking for a combination of cooking, atmosphere and experience that makes a place truly memorable: somewhere you’d tell your friends about. Somewhere you can’t wait to go back to. We won’t include a place just because it’s innovative, or expensive, or hard to book. It always has to deliver on flavor and value. We rate out of five stars:

One star: Avoid!
Two stars: Not that great
Three stars: Good
Four stars: Really good
Five stars: Unmissable

We also give you an idea of the average cost for a typical meal per person. Euro-sign designations are as follows:

€: €10-12 or less
€€: €15-25
€€€: €25-45
€€€€: €50 or more

The eat list is updated regularly, so you can be sure that it is always a picture of the very best of Barcelona's current food scene.

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