The Adrià brothers have triumphed again with this ambitious Barcelona-based round-up of their philosophy of tapas. With four different sections – seafood, the grill, sweet treats, and little inventive surprises – you'll get 'El Bulli' versions of all tapas from all over Spain. Squid in its ink with almond paste or grilled watermelon are just a couple examples. Dining here implies a trip through Ferran and Albert Adrià's culinary wisdom, emphasizing the playful nature of eating. A true dinner party, we would say.
