The Adrià brothers have triumphed again with this ambitious Barcelona-based round-up of their philosophy of tapas. With four different sections – seafood, the grill, sweet treats, and little inventive surprises – you'll get El Bulli–style versions of tapas from all around Spain. Squid in its ink with almond paste or grilled watermelon are just a couple examples. Dishes such as crunchy octopus with kimchi mayonnaise or an air baguette with 'rubia galega' steak are already part of Barcelona's haute-cuisine gastronomic heritage. Dining here means a trip through Ferran and Albert Adrià's culinary wisdom, emphasizing the playful nature of eating. A true dinner party, one could say.
