Vermell

This restaurant in Hotel Sant Cugat, with its casual ambience (guess the dominant colour – 'vermell' means red), serves well-presented dishes with a certain minimalist and daring character. We recommend the cod and vegetable cannelloni with cream of 'botifarra' sausage, the risottos and the pork ribs. If you opt for the gastronomic tasting menu, you have the chance to taste a variety of Chef Germán Espinosa’s creations.