Paral·lelo Gelato

Paral·lelo Gelato is one of the undisputed leaders of artisanal gelato in the city. With a journey that began in the heart of Gràcia, the project has earned unanimous praise from critics and the public thanks to a radical philosophy: absolute control of the process from scratch. The Paral·lelo team personally selects the nuts, toasts them, and refines them in their own workshop to guarantee a purity of flavor that has almost no competition. This commitment to in-house production allows for high-definition textures and surprising creaminess, both in traditional dairy-based recipes and their celebrated line of vegan sorbets and dairy-free options.

The selection is governed by strict seasonality, and raw materials are sourced from local producers at their peak ripeness, resulting in high-impact flavors like the Mediterranean garden -a blend of aromatic herbs with basil, mint, and thyme- or more creative offerings like Fuji apple with tonka bean. From the classic cup or cone to more playful formats like the "tapa helada" or milkshakes, every choice reflects an honest commitment to local products. Whether with seasonal fruits or ground-breaking creations, Paral·lelo ensures that a gesture as everyday as eating a gelato becomes a top-tier gastronomic experience by the sea.