Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
When it starts turning cold, the Berguedà region fills with mushroom pickers. As you’re probably not great experts, we suggest a visit to two markets that sell them and later you can try them in one of the restaurants participating in the La Cuina del Bolet (mushroom cuisine) campaign. In the afternoon, you can explore Montclar.
IN COLLABORATION WITH BARCELONA ÉS MOLT MÉS OF THE DIPUTACIÓ DE BARCELONA.