You can enjoy lunch at the restaurant El Cigró d'Or (Plaça Vall del Castell, 17, Vilafranca del Penedès), a cosy and relaxing place open since 2002, which serves modern Catalan cuisine with local products. A cuisine with DO Penedès.
You won’t linger too long after eating, because before the day is out you’ll want to visit two very interesting places in Sant Sadurní d'Anoia. First, and inevitably in the cava capital, the CIC Fassina - Cava Interpretation Centre, 1,200 square metres in an old 1814 winery that tells the story of cava, how it’s made and the culture surrounding this drink, closely linked to festivals and celebrations. And second, to complete your getaway, the chocolate factory Espai Xocolata Simón Coll, open since 1840 and where today you can enjoy a guided tour, find out where cacao comes from and discover what an old workshop was like. You`ll leave Penedès with a great taste in your mouth!