Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out.
September may seem too early to start talking about autumn but, in the craft beer industry, the year’s third season is already in full swing. Production and distribution dictate that marzens and pumpkin beers start fermenting long before the leaves start to fall, and September is the month when they hit shelves full force. This month, we highlight four to watch out for across the country.