This nicely located, first-rate Italian is spread out over two floors. Downstairs there's a small bar for an aperitif or coffee. Starters such as grilled artichoke hearts and antipasto misto, familiar home-made pastas, daily fish specialities and meat dishes such as oxtail filled with truffles are among the reasons to linger upstairs. Service is attentive but not intrusive.
|Opening hours:||Open noon-midnight daily|
|Transport:||U2, U6 Stadtmitte|
|Price:||Main courses €8.50-€24.50|