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gogo ya - Time Out Market

Restaurants Fenway/Kenmore
2 out of 5 stars
(1user review)
gogo ya
1/2
Photograph: Jaclyn Rivas
2/2
Photograph: Jaclyn Rivas

Time Out says

James Beard Award-winning chef Tim Cushman and his wife, advanced sake Professional Nancy Cushman, are the talents behind one of Boston’s most decorated, and expensive, restaurants: o ya. With gogo ya at Time Out Market Boston, the Cushmans have democratized their approach to world-class, Japanese-inspired fare by offering affordable dishes full of technique and flavor. Crispy nori tacos—filled with everything from grilled Maine lobster and mushroom tempura to torched salmon teriyaki—are the main draw, but if you’re looking for a complete meal opt for a bento bowl filled with torched sashimi or spicy local tofu, served on your choice of local greens, seven-grain brown rice or sushi rice.

MENU:

Crispy nori sushi tacos:
1. Spicy torched hamachi Truffled jalapeno butter, scallion
2. Smoked soy salmon Ikura, cucumber, yuzu kosho aioli, scallion, sesame
3. Crispy mushroom tempura Miso-truffle mayo, scallion, lemon zest
4. Torched salmon teriyaki Roasted garlic teriyaki sauce, scallion, sesame, lemon zest
5. Spicy tuna Yuzu kosho-ponzu mayo, cucumber-daikon slaw, kaiware
6. Grilled Maine lobster Tamari butter glaze, sake-sea urchin sauce, lemon zest

Bento bowls, served over your choice of sushi rice, 7-grain brown rice, or local greens:
Torched sashimi Hamachi, salmon, tuna, spicy mayo, scallion, ginger, avocado, cucumber, iwa nori
Spicy local tofu Spicy Heiwa tofu, marinated shiitake mushroom, garlicky broccoli rave, daikon-scallion slaw, charred bean sprouts, gochuang sauce, kabayaki, scallion-ginger oil

Sides: 
Miso soup
Wakame, local tofu, shiitake mushroom, scallion

Warm edamame
Spicy black bean sauce or plain with Maldon sea salt

By: Time Out Boston Staff

Posted:

Details

Address: Time Out Market Boston
401 Park Dr
Boston
02215
Cross street: Brookline Ave
Transport: Green Line to Fenway
Price: $$
Contact:
Opening hours: Sun-Thu 11am-10pm; Fri-Sat 11am-11pm

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2 out of 5 stars
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