Gogo Ya

James Beard Award-winning chef Tim Cushman and his wife, advanced sake Professional Nancy Cushman, are the talents behind one of Boston’s most decorated, and expensive, restaurants: o ya. With gogo ya at Time Out Market Boston, the Cushmans have democratized their approach to world-class, Japanese-inspired fare by offering affordable dishes full of technique and flavor. Crispy nori tacos—filled with everything from grilled Maine lobster and mushroom tempura to torched salmon teriyaki—are the main draw, but if you’re looking for a complete meal opt for a bento bowl filled with torched sashimi or spicy local tofu, served on your choice of local greens, seven-grain brown rice or sushi rice.