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You could easily spend the whole day at this dreamy winery, which is perched just behind the shimmery Wyaralong Dam. Start with a tasting of their signature wines, including a refreshing sparkling rosé or timeless tempranillo. Then, settle in for a French-inspired long lunch overlooking the vineyards at Roastbeef and the Frog. The restaurant's two or three-course menu features snails in wild mushroom arancini, carb and crayfish lasagna, slow-cooked beef cheeks and pistachio crème brûlée. C'est délicieux!