Whisky Boy has pours of some of the finest whiskies around: some run as clear as a Canadian stream, are as wild as the Scottish Highlands and as smoky as a smoldering campfire. Co-owner Jason Cox, known to locals via his casual breakfast and lunch nook, Jimmy Fox, has opened Whisky Boy just a few doors up. This boy's not just good for a dram, but a smart, globe-roaming menu chock-a-block with saganaki, sumac and seafood.
