Nip into Noosaville's newest, casual corner of food and booze, where adult-sized thirst and hunger meet their match
Whisky Boy has pours of some of the finest whiskies around: some run as clear as a Canadian stream, are as wild as the Scottish Highlands and as smoky as a smoldering campfire. Co-owner Jason Cox, known to locals via his casual breakfast and lunch nook, Jimmy Fox, has opened Whisky Boy just a few doors up. This boy's not just good for a dram, but a smart, globe-roaming menu chock-a-block with saganaki, sumac and seafood.
|Venue name:||Whisky Boy Bar and Grill||Contact:|
10/203 Gympie Tce
|Opening hours:||Mon, Tue 4-10.30pm; Wed-Sun 11.30am-10.30pm|