Executive chef Jake Nicolson brings big kitchen cred to Blackbird after stints at El Bulli, the Ledbury and Circa the Prince in Melbourne. After eating your fill from the meat and seafood menu, party into the night at Blackbird's riverside bars: the SpeakEasy, and the opulent Gatsby, where Champagne and cocktails take centre stage.
Blackbird Bar & Restaurant Brisbane
Time Out says
While the wood-grill named 'Infierno' chars, sizzles and sears Queensland-reared sirloin, scotch fillet and T-bones, Blackbird's bars are fine places to party
Details
- Address:
- 123 Eagle St
- Brisbane
- 4000
- Contact:
- View Website
- 07 3229 1200
- Opening hours:
- Mon-Thu 11.30am-midnight; Fri, Sat 11:30am-5am; Sun 11.30am-midnight
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