Coppa Spuntino is a city favourite for quality Italian fare from chef Vinnie Clist. The small, narrow restaurant packs seating onto the footpath terrace, along the bar and by the arcade-facing windows, while a big woodfired oven flames at the back ready to crisp up Coppa’s housemade pizzas. This is the place to cool off with an Aperol Spritz in hand, or with a glass of wine from the restaurant’s Italian-accented list wines. The restaurant’s location in Brisbane CBD’s financial district makes it high on the corporate hit-list for a sophisticated business lunch or an afternoon send-off.
