Coyotito (CLOSED)

Chef Evan White is tasked with taming the kitchen flames at this moody laneway cantina where you'll find him churning out handmade corn tortillas into the night. After a stint living the good life in Cancun, White has Mexican cuisine licked. Whether you're hauling an on-the-go lunchtime taco back to the office or visiting Eagle Laneway late into the night after stumbling out of neighbouring Brooklyn Standard, Coyotito stands ready with a bad-ass taco menu to explore: frijoles, salsas, ceviche and charred corn shucked straight from the cob, flavoured with smoky chipotle cream cheese and a zingy squeeze of lime.