Detour is a fine-dining omni restaurant with a dedicated vegan menu. Located in the foodie hub of Wooloongabba’s Logan Road, Detour was founded on an ethos of sustainable and inclusive dining, with the menu split into omnivore and herbivore dishes. On the vegan herbivore menu you’ll find a creative list of seven dishes, including beetroot tartare with macadamia and capers, fossilised carrots with dukkah, coal-roasted broccoli with miso and quinoa, sweet potato with saffron, and cauliflower cashew nut curry. All dishes come beautifully presented and are made with the best ingredients, ensuring that the vegetables are the star of the show. Complete your meal with a glass of biodynamic natural wine and a vegan desert, and you’ve got a very classy night out.
Must try: the rich umami flavours of the roasted broccoli is hard to beat.