All-day vegan breakfast? Yes please! Dicki’s has proved so popular since it opened in 2018, that it now boasts two outposts, the OG New Farm cafe, and the newer Ascot venue. Both serve up delectable plant-based treats, with a strong focus on animal-free versions of brunch favourites like burritos, waffles, burgers, salad bowls and smashed avo with macadamia feta. More unusual options include jalapeno cheese sticks, sticky ‘duck’ toasties, mock meat baos, green 'eggs' on Turkish bread and corn fritters stacked with avocado and pico de gallo. Wash it all down with exceptional coffee, protein packed smoothies and a range of healthy fresh juices.
Must try: the brunch special gets you a choice of an entree, a main, desert and a cocktail. Winning!