E'cco Bistro

E'cco Bistro is an institution. Owner and chef Philip Johnson was a pioneer of the Brisbane restaurant scene, and continues to keep it simple with favourites like salmon carpaccio, gnocchi with shiitake, mizuna and walnuts and fresh desserts like citrus parfait, meringue and crème fraîche sorbet. More than 20 years on, Johnson’s unfussy fare is still a favourite, ​​and the three- and five-course set menus are exceptional bang for your buck.