Flour and Chocolate are masters of bread and patisserie. You'll be hard pressed to find a better baguette, and their selection of patisserie items is something to behold including daily specials such as Monday's sticky cinnabuns, Tuesday's cream-loaded bee stings and Wednesday's sweetly sugared and filled donuts. The cabinet boasts brownies, blondies and pretty little bar cakes swathed in icing, while shelves are stacked with everything imaginable to compliment bread –house-made jams, mustards, pickles, sauces, spreads and chutneys. In the fridge you'll find a bread-friendly cheese selection and a lovely range of King Valley Dairy cultured butters.
|Venue name:||Flour and Chocolate|
4/621 Wynnum Rd
|Opening hours:||Mon-Sat 6.30am-2pm; Sun 7am-1pm|