Time Out says
Gambaro is one of Brisbane’s oldest seafood haunts, having started as a fish and chip shop in 1953. The establishment has considerably upped the ante since then, and now functions as a multi-award winning, high-end dining experience tailored to seafood lovers. Lukas McEwan has been head chef since 2013 and focuses on scoping the best produce. Seafood is sourced locally wherever possible and gets delivered daily to star in linguine marinara and panko-crumbed fish. Service here is smart and professional without being stuffy, and the candlelit space is divided with sheer curtains to create an intimate atmosphere.
33 Caxton St
|Opening hours:||Breakfast 6.30-10am Mon-Fri, until 11am Sat, Sun; lunch Mon-Sat from 11.30am; dinner Mon-Sat from 5.30pm|
3 x Course Set Menu
Enjoy our 3 x Course Set Menu at $ 99.00 per person that includes, Entrée, Main and Dessert. The menu showcases seasonal produce sourced directly from our local producers and our most loved signature dishes. Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Tue-Fri 11:30AM-3:00PM 5:30PM-10:00PM,Sat 5:30PM-10:00PMOffer valid until Oct 23 2119