This is an intimate, immersive dining experience in the Valley with just ten seats. The kitchen and dining room are one and the same, and the succession of small dishes is a little bit Scandy, a little bit Japanese, and crafted with a whole lot of heart. Watch the delightful owner-chef Sarah working her magic before your very eyes, serving up a set menu of artfully presented morsels.
Time Out says
Good things come in small packages
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