The shiniest new jewel in the Gold Coast crown of restaurants, Kōst impresses in more ways than one. For starters, there’s the extremely attentive staff and incredibly luxurious space, featuring glamorous indoor booths, bar dining, outdoor pavilion stools and a private dining room. That’s not to mention the purpose-built dry-aged cool room and Australia’s first two-metre Mibrasa charcoal grill and oven.
Kōst’s rather extensive menu splits share plates between the ocean, land and earth, with heroes like their fire-kissed yellowfin tuna, steak tartare with crisps, dry-aged cut cooked over embers and an extravagant seafood tower. Did we mention the caviar trolley?
Time Out tip: Head to Kōst between 3pm to 5pm daily for a taster of their Mini Kōst menu, featuring $11 cocktails and signature bar snacks.